Whiskey de centeno Whiskey americano de centeno Referencias Menú de navegación

Bebidas alcohólicas de Estados Unidos


NorteaméricacentenoManhattancebadamaízgrados de alcoholwhisky de Bourbonnordeste de Estados UnidosPittsburghMaryland




El whiskey de centeno es un tipo de bebida alcohólica popular en Norteamérica, donde hay dos variedades distintas: el whiskey americano de centeno, con una mínima cantidad de centeno, y el canadiense, que no contiene centeno, pero es denominado así por motivos históricos.


Con este tipo de whiskey se prepara el famoso cóctel Manhattan.



Whiskey americano de centeno


Esta variedad debe tener al menos un 51% centeno por ley.[1]​ Los demás ingredientes suelen ser cebada y maíz. Se destila a 80 grados de alcohol como máximo y se envejece en barriles de roble ligeramente quemados. Este whiskey tiene un sabor un poco más dulce que el tradicional o el whisky de Bourbon.


El whiskey de centeno es particularmente popular en el nordeste de Estados Unidos siendo su mayor producción en los siglos XVIII y XIX la localidad de Pittsburgh en Pennsylvania, seguido por el estado de Maryland.



Referencias



  1. Plantilla:Http://www.gpo.gov/fdsys/pkg/CFR-2015-title27-vol1/xml/CFR-2015-title27-vol1-sec5-22.xml







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